Dinner: choose your own three-course menu for only € 29,95!
Restaurant Bij Tholen in Haarlem makes a nice evening out even more fun! Since 2016 our restaurant offers you to choose your favourite starter, main course ánd dessert. The price for this complete three-course dinner is only € 29,95.
Bij Tholen enjoys to keep suprising our guests with new dishes. Therefore we change our dinner menu approximately every three months. Check our website regularly to be up to date about the new, culinary delicacies that our chef-cook Fernando Tarrago makes.
Reserve a table
Restaurant Bij Tholen stands for pleasant and affordable dining. Experience it yourself and reserve a table in our establishment in time. It is very easy to reserve a table online via our website.
Menu
This is our menu that we are offering at this moment:
Starters (a la carte €9,-) | |
| Leek soup with old cheese croutons | |
| Vegetarian salad with green asparagus, beetroot, walnuts, goat cheese and an orange dressing | |
| Fish broth with Chinese cabbage, pak choi and wontons stuffed with scallops | |
| Cod fish ceviche with thinly sliced fennel and ponzu (Japanese citrus vinaigrette) | |
| Pork belly with corn cream and chimichurri (Argentinean herb marinade) | |
| Duck rillettes with carrots, small balsamic onions and black garlic | |
| Selection of the chef: little bites for 2 persons | Suppl. €2,45 |
Main courses (a la carte €18,-) | |
| Vegetarian green pea ravioli with béchamel sauce, spinach and pecorino cheese | |
| Vegetarian tomato risotto with manchego cheese, pine nuts and basil oil | |
| Fresh spaghetti with black tiger gambas, basil butter, (suppl. 2.95) herbs and finished with white wine | Suppl. €2,95 |
| Salmon fillet roasted in lemon and ginger with couscous, courgette and Hollandaise sauce | |
| Chicken Yakitori skewers with fried rice, pickle relish and deepfried cassava crackers | |
| Beef entrecote with cauliflower cream, Roseval potatoes thyme, rosemary, spring vegetables and beef gravy | Suppl. €3,95 |
| Meat of the day | |
Desserts (a la carte €7,-) | |
| Classic crème brûlée | |
| Lemon cake with raspberry sorbet ice cream | |
| Cheesecake cream with fireball whiskey gel, coffee-caramel foam and a green apple sorbet ice cream | |
| Homemade Bros (chocolate bar from Holland) with an orange ganache, chocolate crumble and caramel ice cream | |
| Selection of cheeses from Kaaskampanje (Haarlem) with nut bread and fig compote | Suppl. €3,95 |
Snacks | |
| Bread with tapenade | €3,95 |
| Olives | €2,50 |
| Pan Con Tomate with Spianata Romana | €7,95 |
| Homemade croquettes Specialty of the chef: every month another croquette | €5,95 |
| Tapasplate for 2 persons Selection of our best tapas | €14,95 |
| Crispy prawns with chili sauce | €6,95 |
| Selection of cheeses from Kaaskampanje (Haarlem) | €9,95 |
| Portion of 6 "bitterballs" Bitterballen are famous Dutch snack | €5,70 |
