Dinner: choose your own three-course menu for only € 26,95/29,95!
Restaurant Bij Tholen in Haarlem makes a nice evening out even more fun! Since 2016 our restaurant offers you to choose your favourite starter, main course ánd dessert. The price for this complete three-course dinner is only € 26,95 (on Saturday and Sunday € 29,95).
Bij Tholen enjoys to keep suprising our guests with new dishes. Therefore we change our dinner menu approximately every three months. Check our website regularly to be up to date about the new, culinary delicacies that our chef-cook Fernando Tarrago makes.
Reserve a table
Restaurant Bij Tholen stands for pleasant and affordable dining. Experience it yourself and reserve a table in our establishment in time. It is very easy to reserve a table online via our website.
Menu
This is our menu that we are offering since April 2018:
Starters (a la carte €8,-) | |
| Starter of the week | |
| Courgette soup with basil and croutons of Parmesan cheese | |
| Garlic crostini with hummus, goat cheese, grilled vegetables and harissa dressing from pistachios | |
| Thinly sliced pulpo (octopus) with a fresh salad, tomato salsa and capers | |
| Gravad lax salmon with red beetroot couscous and a cream of dill and lime | |
| Veal carpaccio with onion braised in La Trappe beer and crispy shitake | |
| Burrata (creamy mozzarella) with Spanish Pata Negra ham, balsamic onions and puff pastry biscuits | |
| Selection of the chef: little bites for 2 persons | Suppl. €2,45 |
Main courses (a la carte €18,-) | |
| Eggplant ravioli with tomato sauce, basil and buffalo mozzarella | |
| Risotto with red pepper, feta, sage oil and pistachios | |
| Asian style noodles with shrimps, stir-fried vegetables and coconut-peanut crunch | |
| Dorado filet with potato salad, marinated fennel and beetroot syrup | Suppl. €2,95 |
| Meat of the day | |
| Organic beef entrecote with caramelised chicory, potatoes from the oven and a gravy of roasted garlic | Suppl. €2,95 |
| Chicken saté burger on a corn bread roll, pickled vegetables and fries | Price a la carte: €16,- |
Desserts (a la carte €7,-) | |
| Classic crème brûlée | |
| Rhubarb pie with thick yoghurt and vanilla ice cream | |
| Passion fruit cheesecake with a base of Dutch shortbread and raspberries sorbet ice cream | |
| Coconut parfait with grilled pine apple, rum foam and mascarpone | |
| White chocolate ganache cake with black currant sorbet ice cream and hazelnut crumb | |
| Selection of cheeses from Kaaskampanje (Haarlem) with nut bread and fig compote | Suppl. €2,95 |
Snacks | |
| Bread with tapenade | €3,95 |
| Olives | €2,50 |
| Pan Con Tomate with Spianata Romana | €7,95 |
| Homemade croquettes Specialty of the chef: every month another croquette | €5,95 |
| Tapasplate for 2 persons Selection of our best tapas | €14,95 |
| Crispy prawns with chili sauce | €6,95 |
| Selection of cheeses from Kaaskampanje (Haarlem) | €9,95 |
| Portion of 6 "bitterballs" Bitterballen are famous Dutch snack | €5,70 |
